A report from ingredients supplier Henley Bridge has warned that cocoa price increases of 15-20% for the first half of 2024 might continue into the second half of the year.
The Border Target Operating Model (BTOM), the first stage of which came into force on 31 January, will have a significant impact on how the EU trades with Great Britain. Over three stages throughout 2024, new checks and declarations will be required for...
Ahead of the European elections in June 2024, The European Liaison Committee for Agricultural and Agrifood Trade (CELCAA) calls for better integration of agrifood trade interests in EU policy.
On 11 April, the UK government released the draft of the Border Target Operating Model (BTOM). The BTOM will, if accepted, have a significant influence on the import of food from Europe into Great Britain (Northern Ireland is not affected). An online...
Tomorrow, 11 May, the Welsh Food Advisory Committee, which is part of the Food Standards Authority (FSA), will discuss the new Border Target Operating Model (BTOM), a government document which will determine food safety standards between the UK and the...
Last week, the Scottish government announced that its Deposit Return Scheme (DRS) would be delayed until March 2024, having originally been planned for an August 2023 release. One of the reasons for this is the fact that it will be in breach of the Internal...
Scotland’s Deposit Return Scheme (DRS) has been delayed. The scheme, which had been due to start in August, will not now begin until 1 March 2024. The delay is proving controversial, with many campaign groups speaking out against it. However, some drinks...
ASEAN consumer confidence in regional trade relations with the European Union have plummeted on the back of the latter’s recently-passed deforestation law and its impacts on various food commodities, as major palm oil producing countries in the region...
The UK House of Lords has supported amendments to the Government’s proposed Agriculture Bill that would mean food imports allowed into the UK under future trade arrangements would have to meet domestic standards of production and animal welfare.
The UK government has outlined a package of measures that, it says, are designed to ‘turbo charge’ UK food and drink businesses as the world recovers from coronavirus.
The North American Meat Institute (Meat Institute) and the British Meat Processors Association (BMPA) have signed a memorandum of understanding ahead of trade negotiations between the two countries.
FoodNavigator’s latest rundown of the wheelings and dealings in Brussels come as an in-coming group of nominees set out their plans and priorities before the European Parliament ahead of joining the College of Commissioners. Some telling things were said...
Over 340 organizations are demanding the European Union stop trade talks with Mercosur due to a spike in deforestation and human rights violations in Brazil under the Bolsonaro's government.
A pro-EU group has warned of “bleak” prospects if Britain goes it alone on trade deals and the risk of reduced food standards as well as quota and tariff issues.
Sainsbury’s own ‘Fairly Traded’ label must take more care to distinguish itself sufficiently from the Fairtrade Foundation scheme, says the UK’s advertising standards watchdog, as it bans one advert for ‘Fairly Traded’ tea from running again.
Increased volumes of beef, pigmeat and sheepmeat helped the value of Irish food and drink exports reach a record high of €12.6bn last year – a rise of 13%, figures from the Irish Food Board have shown.
Irish food and drink exports hit a record high of €12.6bn in 2017 as the country grapples with changes to UK trading conditions, its most valuable market, in the face of Brexit and a weaker sterling.
Russian meat company Miratorg wants to see its export revenue rise to as much as $100m this year, and a major product push at a Chinese trade show is underway to satisfy this ambition.
The Fairtrade Foundation has launched a new, hard hitting marketing strategy following research showing that 23% of UK consumers “never think about who produces their food and drink”.
Irish food and drink exports have exceeded 11 billion despite the fall in exports to the UK, according to figures from the country’s food board, Bord Bia, a total increase of 41% since 2010.
The global poultry industry is entering a period of enhanced market conditions as China’s historic production slump brings a welcome buoyancy to a string of poultry exporters.
Poland could be a gold mine for lamb exporters, and UK levy board AHDB Beef & Lamb has been celebrated for generating meat demand in the eastern EU state.
Don’t believe everything you hear – women are no more ethical than men and the propensity to buy green goods doesn’t increase with age, according to new research carried out in the UK.
The outlook for the global poultry industry is strong, despite concerns over avian influenza (AI), according to the latest Poultry Quarterly Q3 report from Rabobank.
As 2014 draws to a close GlobalMeatNews looks back at some of the biggest international trade stories to make the headlines this year. From Russia’s ban on meat imports in August, to the opening of the US market for EU beef, we’ve compiled a round-up...
Fair Trade USA and UTZ Certified are piloting a collaborative cocoa certification scheme that they say will reduce costs for farmers looking to get dual certification.
Sheep meat exports from the UK continued to boom in 2013, with the country’s producers celebrating breaking the 100,000t barrier for the first time since 1999.
Globalmeatnews.com speaks to Karsten Flemin, market analyst at the Danish Agriculture & Food Council, about trends in Danish pig production and exports
US beef exports fell in March compared to same time last year, but increased slightly in value, according to statistics released by the US Department for Agriculture (USDA).
Globalmeatnews.com talks to Phillip Seng, president and CEO of the US Meat Export Federation (USMEF), about the difficulties that the US is facing when it comes to exporting meat to Russia.
Globalmeatnews.com speaks to Jean-Luc Mériaux, secretary general of the European Livestock and Meat Trading Union (UECBV) about the priority markets for EU meat exports, and some of the challenges faced by European exporters and producers.
US meat exports volumes remained sluggish in September, but an increase in value meant that revenues for the third quarter remained ahead of last year’s record figures, according to USDA statistics.
UK consumers are likely to become more interested in purchasing ethically produced foods as the country emerges from recession, according to research from IGD.
Food From Britain (FFB) is to wind down its operations as of March
2009, following the withdrawal of funding from the Department of
Food and Rural Affairs (Defra).
The last 24 months have seen more of the world's leading food
manufacturers switch to a new type of global supply contract with
international supermarkets, encouraged by clear financial gains.
