New research could help to 'fix' the flavour of commercial tomatoes - so they are more similar in taste to more traditional and home grown varieties, suggest the researchers.

Scientists take first step to ‘fix’ tomato flavour

By Nathan GRAY

Researchers may have taken the first step in ‘fixing’ the flavour of commercially grown tomatoes after they uncovered how variability in chemical make-up holds the secret to the ‘real’ flavour of tomatoes.


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