A new tofu alternative, developed from peas rather than the conventional soybean, is offering a sustainable addition to the meat alternative landscape, according to Peafu founder Tor Kemp.
A new study has found that men who consume an average of half a portion of soy products per day are more likely to have a lower concentration of sperm, particularly if they are overweight or obese.
A new soybean variety claims to allow food manufacturers to develop
products that have all the health benefits of soybeans but less of
the beany taste.
Further confirmation that the European consumer is throwing more
and more soy foods into his/her supermarket trolley comes from a
new report that reveals in 2002 per capita consumption of
soya-based drinks and desserts grew by over...