The re-appearance of a low-calorie tabletop sweetener product
branded as Altern in a small number of Wal-Mart stores in the US
has attracted the attention of Tate & Lyle.
Tate & Lyle's acquisition of US speciality food ingredients
firm Continental Custom Ingredients (CCI) could open new
opportunities in the value added dairy ingredients sector.
Tate & Lyle is set to launch two flexible new wheat protein
isolates that have been developed from a new patent-protected form
of wheat protein processing.
The stock market is too optimistic about Tate & Lyle's ability
to hold on to market share for sucralose once its patent expires,
says market analyst Morgan Stanley.
Tate & Lyle believes that developing a better understanding of
food manufacturing concerns will enable the company to deliver
better ingredient solutions.
Increased demand for Tate & Lyle's calorie-free sweetener has
helped the company to record a first-half profit increase of 59 per
cent and successfully fend off spiralling raw material costs.
UK sweetener supplier Tate & Lyle announces it will host a
series of presentations to American investors over the coming days,
news that sees the firm's shares jump.
Tate & Lyle's ice cream sweetening system has been named as one
of the finalists at a forthcoming trade show competition, though
the company may soon face a struggle to protect its valuable
sucralose patent.
Sucralose supplier Tate and Lyle warns profits at its European
sugar refining business have been "substantially reduced"
due to higher costs and oversupplies.
Tate & Lyle's new Global Food Ingredients Group, which will be
responsible for global food ingredients marketing and growth
opportunities, reflects the acceleration of the group's growth
strategy.
Annual pre-tax profit falls for UK sweetener and starch group Tate
& Lyle as higher costs and a one off lawsuit charge eat into
turnover for the year, reports Lindsey Partos.
Cereal bar makers looking to slash carbohydrate and sugar levels
could find the solution in a new 'rebalance system' from sweetener
supplier Tate & Lyle, the company claims, writes Lindsey
Partos.
Tate & Lyle was yesterday taken to task by environmental groups
and local residents over its plans to extend its Splenda factory in
McIntosh, Alabama, reports Philippa Nuttall.
Food makers could soon reduce costs for popular sweetener
sucralose, as analysts suggest key patents held by the market
leader Tate & Lyle may soon come to an end, reports Lindsey
Partos.
UK sweetener maker Tate & Lyle launches an emulsifying wheat
protein onto the market for coffee creamers claiming the product is
a fitting, and cheaper, alternative to caseinates, reports
Lindsey Partos.
Booming sales for its popular sweetener give UK starch and sugar
business Tate & Lyle the necessary leverage for the firm to
re-enter the FTSE 100 index after a seven-year break.
Tate & Lyle, the world's only maker of the increasingly popular
sweetener sucralose, must prioritise needs of existing customers as
demand for the additive 'far exceeds our expectations.'
UK sweetener firm Tate & Lyle strengthens its position in the
South African ingredients market, buying up small ingredients
supplier Dolcre for €1.9 million.
Month-on-month growth for Tate & Lyle's zero calorie sweetener
combined with a faster than expected decline in European cereal
prices helped the UK firm post a high single-digit rise in profit
for the first half of the year,...
Ending a long running lawsuit the US unit of UK starch and sugar
group Tate & Lyle will pay out £55 million (€89m) to settle an
anti-trust lawsuit on high fructose corn syrup, a popular sweetener
used by soft drinks giant Coca-Cola...
UK ingredients maker Tate & Lyle faces paying out a hefty sum
as the sweetener firm seeks to settle a US lawsuit alleging that
its US unit AE Staley played a role in fixing the price of high
fructose corn syrup, a sweetener used...
Long term investments in added-value products contributed to
British starch group Tate & Lyle's end of year results with
strong US performance offsetting squeezed margins due to surging
raw material prices. A lift in demand...
Tate & Lyle, the British sugar and starches group, is to expand
production of the sweetener sucralose at its plant in the US to
meet increased demand for its Splenda brand.
Higher raw material prices, a tighter competitive market place and
uncertainty over HFCS contracts in the US sees UK carbohydrates
ingredients company Tate & Lyle announcing a disappointing
trading update for the third quarter.
British sugar and sweeteners group Tate & Lyle said this week
that first half profits should be in line with expectations, and
the second half stronger than in the previous year.
British manufacturer of carbohydrate ingredients Tate & Lyle is
to expand the capacity of its krystar crystalline fructose plant in
Lafayette, Indiana by 20 per cent. Due to be completed by August
2003, the company said that no...
UK carbohydrate giant Tate & Lyle this morning announced plans
to develop and manufacture a new range of food ingredients based on
its fermentation capability.
UK sugar group Tate & Lyle continues to divest itself of
non-core or under-performing assets with the announcement this
morning that it has entered into an agreement for the sale of its
monosodium glutamate (MSG)production unit...
Carbohydrate ingredients company Tate & Lyle on Wednesday
announced that despite expressions of interest from a number of
parties and several weeks of detailed negotiations, it has not
managed to sell its molasses and storage...
Tate & Lyle and McNeil Nutritionals announced the realignment
of their sucralose activities into a new global alliance designed
to maximise the market penetration and accelerate the worldwide
growth of sucralose.