The leading European bakery, confectionery and frozen bakery supplier has partnered with AgriTech accelerator StartLife to revolutionise the bakery sector – particularly targeting alternative ingredients and ideas that address the most pressing challenges...
The COVID-19 global pandemic had a drastic and sudden impact on how people shop and eat. As we move to a new normal where – the hope is – we are able to shift gears and learn to ‘live with COVID’, how will people’s attitudes to food continue to evolve?
PepsiCo has expanded its green tech accelerator programme in partnership with the UAE Ministry of Climate Change and Environment (MOCCAE) to reach sustainable design innovators across the Middle East and North Africa (MENA) region.
The Jordans Farm Partnership (JFP) – spearheaded by The Jordans, Dorset & Ryvita Company, owned by Associated British Foods – provides a valuable example of how it is possible to make significant gains for nature without negatively affecting profits.
Industrialized animal slaughter is something the meat & poultry industry has perfected over the years. Most consumers, however, are blissfully unaware that the egg industry also slaughters billions of animals every year, but not to put meat on the...
VEAT – vending machines that exclusively distribute plant-based options – is a ‘positive example’ of the urgent, concrete actions that need to be taken to make the food system environmentally stable, said one of the investors of the startup’s recently...
French scientists claim that baking bread with wheat fertilized with human urine could slash nitrogen usage from artificial fertilizers, cut costs for farmers and boost yields, and retain nutrients often lost.
Fifteen innovative start-ups tackling some of the big issues around sustainable agricultural production, healthy diets and circular economy solutions for the food sector joined FoodBytes! by Rabobank yesterday.
Proponents of blockchain say it can make our food system more sustainable from farm to fork. But when Bitcoin alone is said to use more energy than Ireland annually, is there a fundamental chink in its armour?
Europe needs a comprehensive, over-arching food policy because the current system does not lead to sustainable food systems, according to the European Economic and Social Committee (EESC).
Barilla is calling on Europe’s researchers to pitch their projects on food and sustainability for the chance to win a €20,000 research grant through its BCFN Young Earth Solution (YES!) competition.
