Sustainable diets cut risk of brain blood clots: Study 14-Jan-2022 By Katy Askew The risk of bleeding or blood clots in the brain is reduced if your diet is sustainable, fresh research suggests.
An appetite for change? How to promote healthy, sustainable diets 13-May-2020 By Katy Askew New research from insight provider IGD examines how to ‘shift’ consumers to healthy, sustainable diets. FoodNavigator spoke to Hannah Pearse, IGD’s head of nutrition and scientific affairs, to learn more.