From initiating portion control advice on biscuits, alternative green packaging for Nestlé Waters and promoting Nespresso’s sustainability efforts - HENRi@Nestlé celebrates its one-year anniversary this month.
Can voluntary certification schemes really play a “crucial role” in the food sector's progress towards 2030 Sustainable Development Goals? Maybe, but they have to keep up with the pioneers, says David Burrows.
The Food Reform for Sustainability and Health (FReSH) programme is aiming to bring private and public sector together to achieve the UN's sustainable development goals for 2030, an achievement that could bring over €2 trillion to the food industry.
Voluntary measures and government targets are great – but it is legislation that will push European palm oil users to true sustainability. The food sector could learn a lesson or two from biofuel here.
The UK’s Food Standards Agency (FSA) has formalised a commitment to bring its decision-making process more in line with the government’s policy on sustainable development, meaning it will have to reconsider some of its advice.
'Sustainable development' are buzz words on the lips of politicians
and industry leaders across the world. A new report from the
Confederation of the Food and Drink Industries (CIAA) suggests that
the food industry is no...