When a food company spins off from its parent, it gains a greater degree of control over its supply chain. But with this, it acquires new levels of responsibility.
Manufacturers and retailers are improving their technology stack through digital transformation strategies and AI to improve operations and address historical food and beverage challenges from ingredient shortages and reformulations to predicting current...
Hershey is making more of the sweets and snacks consumers want with less and overcoming extreme supply chain challenges by replacing and repurposing underutilized manufacturing capacity, ditching conventional lines in favor of more efficient modular operations...
Milk Moovement is a software as a service (SaaS) company developing innovative digital solutions for the dairy supply chain. Its aim is to get the right milk, to the right place, at the right time. We caught up with CEO and Co-Founder Robert Forsythe...
Last year saw a “surge” in climate leadership, prompting environmental disclosure platform the Climate Disclosure Project (CDP) to praise food and beverage companies including Nestlé, Ajinomoto, Coca-Cola, Kellogg and Unilever for their supplier engagement...
Nestlé is now working with the first round of start-ups selected through its partnership platform, Henri. We asked its global innovation director how the biggest food company in the world ensures a peer-to-peer relationship between David and Goliath.
Subscribing to HorizonScan means you are potentially increasing your QA department by several thousands of people, according to the global product manager of the database.
Flavour giant Givaudan will source 90% of its raw materials of natural origin according to its in-house criteria for responsible sourcing by 2020, it says.
Confectionery companies should collectively push suppliers to make traceability the norm rather than a premium service, as it is the only way to guarantee sustainable cocoa and palm oil, says The Forest Trust.
PepsiCo announced today the eight European nutrition start-ups it has chosen for the first Nutrition Greenhouse programme, offering one winning company €100,000.
The number of manufacturers using one of the four key commodities linked to deforestation has increased from 67% to 71%, but a worrying number of targets have been missed or forgotten, according to a new report.
Reporting effective approaches to tackle deep-rooted poverty and child labor in the cocoa sector should take precedence over shock headlines, writes ConfectioneryNews’ editor.
It’s ethics and environmental performance rather than snazzy apps and Facebooking that can win millennials over, according to a survey of young consumers in France, Germany, the UK and the US.
Food and drink manufacturers will face “significant challenges” in making deliveries in the capital due to a “creaking” transport infrastructure, a new report has warned.
‘We could be consuming food all the time that is not authentic but we wouldn’t know about it until afterwards’, according to Andy Morling, head, Food Crime Unit, Food Standards Agency (FSA).
Many standards and regulations go in the same direction even if they use different ways but there should be harmonisation on the results, according to TÜV SÜD.
Regardless of the rights or wrongs of a sugar tax, if passed it will dramatically change the way the drinks industry supply chain operates – and firms should already have a risk management process in place, says one expert.
The World Wildlife Fund has launched Markets Institute, a platform bringing together large industry players and small SMEs to boost sustainability using market-based approaches, winning praise from global giant Mars.
Maple Leaf Foods has announced that the company will require all of its protein, ingredient and packaging suppliers to become food safety certified to a Global Food Safety Initiative (GFSI) standard in 2017.
MULTINATIONAL INSISTS IT VALUES 'OPEN AND FAIR' SUPPLIER RELATIONS
A UK-based small business lobby today attacked drinks giant Diageo for extending payment terms to new suppliers from 60-90 days under what the former claims is the cover of a supply chain finance scheme.
The GCC’s food supply chain and logistics industry is driving up food costs and stifling growth due to a lack of development and innovation, according to a new report.
Dutch juice manufacturer Friesland Campina Riedel says more should be done to regulate tropical fruit supply chains, as it works to support Brazilian orange growers who supply its Appelsientje brand.
A Unilever agreement with Solidaridad is set to extend supply chain sustainability beyond the usual suspects of tea and cocoa to vegetables like gherkins.
Understanding the Challenges of the Food System grant winner
An effort to identify weaknesses in the supply chain and make industry more predictive than reactive is being undertaken by the University of Manchester.
Retailers need to take more responsibility over their supply chains or face regulation, according to the section head of a supply chain consultancy firm.
When it comes to putting sustainability promises in to practice, it is vital that industry understands the key issues that affect different regions, says Job Leuning of Cargill.
Broadcaster and former politician Michael Portillo will join a stellar cast of industry experts for more than 20 live events on the Centre Stage at the Foodex show next week.
US demand for active and intelligent packaging technology will hit $3.5bn by 2017; one expert outlines advancements and what’s behind the increased demand.
Few lessons have been learnt from the horsemeat crisis, claims new research commissioned by supply chain consultancy Achilles, as an influential committee of MPs urged retailers to buy more local food.
It is vital for food firms to map their supply chains and know where products are coming from to prevent contamination, according to the president of a specialty-consulting firm.
Kellogg cannot shirk its palm oil responsibility by deflecting attention to its supplier, says RAN following a statement from Kellogg calling for productive talks between its supplier Wilmar and the environmental group.
Brand owners and retailers must realise that they have the final responsibility for ensuring a sustainable supply of ingredients for their products, according to one sustainability expert.
The European meat supply chain still contains “shocking blind spots”, said a supply chain management firm, after the Dutch authorities revealed 50,000t of meat supplied by two Dutch meat traders may have contained horsemeat.
Greater cooperation on food safety throughout the supply chain to preserve company reputations was a major theme at this year’s GFSI (Global Food Safety Initiative) conference, wrapping up in Barcelona on Friday.
FoodNavigator launches a new series - Monthly Career Insider - whereby we profile leading industry lights, asking them how they got to where they are, their key insights into the sector and advice they can impart for anyone wanting to move into their...
Greater ownership and management of the stevia supply chain has helped to build a system that is sustainable, responsible, and scalable, say leading global suppliers PureCircle and Cargill.
As demand for natural foods grows, industry has begun to look to exotic plants as a source of alternative, natural, ingredients. But how can we identify and source the right botanical compounds.
Ingredients companies need to keep on their toes as supply chain management decisions are increasingly influenced by environmental, social, and economic sustainability concerns, according to campaign group Fairfood International.
Singapore based Olam International is to acquire UK confectionery fats supplier Britannia Food Ingredients (BFI) along with a logistic services component for £33.5m ($50m)
Reduced food waste and lower traceability costs could result from a new independent study which confirms that RFID tags can be used effectively more than once.
Danisco is compiling a comprehensive toolkit to help its customers deal with cost issues based on solutions it has and will develop, and analysis of how businesses and consumers respond in the recession.
![“If you forget one part [of the supply chain] the goods won’t flow and the money won’t flow,” says Solidaridad. Photo credit: Cbertel](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/9/9/3/6/1096399-1-eng-GB/Unilever-signs-Solidaridad-supply-chain-partnership.jpg)
