Sugar Intake

Artificial sweeteners aren’t really the solution, says Mintel. Photo credit: iStock.com

DISPATCHES FROM FiE 2015

What opportunities does the backlash against sugar create?

By Niamh Michail

From links with obesity and type 2 diabetes to government taxes, sugar is currently experiencing a backlash. FoodNavigator met up with experts in the field at Food Ingredients Europe (FiE) to ask what this means for industry – is the future sugar-free?

Sugar limits should be halved to protect teeth: Study

Sugar limits should be halved to protect teeth: Study

By Caroline SCOTT-THOMAS

World Health Organisation (WHO) recommendations for added sugar intake should be halved to protect teeth from dental caries, suggests a review published in the Journal of Dental Research.

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