Replacing a dairy ingredient with one from citrus may not sound
plausible, but rocketing dairy prices are prompting formulators to
look elsewhere for ingredients. In the fourth part of an in-depth
special series, FoodNavigator examines...
Microencapsulation of oil ingredients, like omega-3, with sugar
beet pectin could provide an alternative to more traditional
encapsulating agents like milk proteins and gum Arabic, says a