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Hot Chocolate: Nestlé creates 'tropicalized shells' to tackle melting chocolate mess. Photo Credit: meddygarnet

Nestlé’s answer to non-melting chocolate

By Oliver Nieburg

Nestlé has followed in the footsteps of Mondelez by coming up with its own non-melting chocolate, which could prove a game changer in emerging markets with hot climates.

Tagatose on the fast track

Tagatose on the fast track

As scientists warn the western world about the health implications
of eating too much sugar, food manufacturers and food/beverage
processors are reconsidering the additives they use in their
products and what alterations need to be...


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