Sucralose

Tate & Lyle says consumers enjoy water as a healthy drink, but also crave the excitement beverage concentrates can offer (Picture Credit: Hermanturnip/Flickr)

drinktec 2013: live from the show floor

Tate & Lyle has high European hopes for Splenda-based water enhancers

By Ben BOUCKLEY

Abigail Storms, global marketing director, sweeteners and beverage, Tate & Lyle, insists Splenda sucralose perfectly suits liquid water enhancers as an emerging European category, against the backdrop of success for products such as Kraft Foods'...

Genetics may play a role in sweetener perception

Genetics may play a role in sweetener perception

By Nathan Gray

Genetically influenced responses to sweeteners may mean that food and beverage companies require a range of artificial sweeteners to accommodate different consumer tastes.

 Food industry: Tate & Lyle annual results reveal Eminate development

Tate & Lyle plans more innovation as sales soar

By Rod Addy

Tate & Lyle revealed big plans for innovation as it reported soaring sales and profits driven by market forces that benefited its development of sweeteners and speciality ingredients.

Sweet nothing in Soffritti's work?

Industry damns sucralose study at cancer conference

By Kacey Culliney

Research led by the controversial Italian scientist, Dr Morando Soffriti, linking the artificial sweeteners sucralose and aspartame to cancer, was presented today at the Children with Cancer science conference in London; a move industry is damning “irresponsible”.

Tate & Lyle has announced its results for the period ending March 31

Starch boosts sales at Tate & Lyle

By Dan Colombini

Stronger industrial starch margins in Europe have boosted sales at sweeteners manufacturer Tate & Lyle following the announcement of the firm’s full year results.

Splenda performance: High intensity sweetener volumes were particularly strong, up 17% on the first half of last year

High-value ingredients boost Tate & Lyle results

By Lynda Searby

Tate & Lyle has delivered a solid first-half performance thanks to strong by-product returns, high-volume sucralose sales and performance-focused measures implemented under its new chief executive.

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