Aleph Farms aims to become the world’s first halal-certified cultivated meat producer, as it ramps up production capabilities for the commercial launch of its cultivated steak in Asia this year, while also laying eyes on global expansion.
In the UK, Adamo Foods has secured funding and investment to complete the development of ‘Europe’s first convincing beef steak alternative’, Adamo Foods founder and CEO Pierre Dupuis tells FoodNavigator.
ETH Pioneer Fellow Martin Hofmann has developed a way of producing plant-based meat alternatives that mimic the fibrous structure and ‘marbling’ of the real thing.
The future is uncertain for ‘meaty’ descriptions of plant-based foods in the UK. If we ban the terms ‘burger’ and ‘sausage’ for plant-based offerings, what does that mean for ‘beef tomato’ and ‘veggie fingers’? questions the Vegan Society.
Italian restaurant group Big Mamma has opened its first steakhouse, Pink Mamma, reportedly selling t-bone and tomahawk steaks up to three times cheaper than its competitors do.
The juiciest cuts of sirloin, rib-eye and fillet were enjoyed at World Steak Challenge 2017 last week and here you can enjoy highlights of the event with this exclusive video reel.
Don’t miss these pictures from our third World Steak Challenge, which welcomed beef producers from 17 countries, entering what they believed were the greatest sirloin, rib-eye or fillet steaks in the world.
German e-commerce outfit Gourmondo, a purveyor of high-end meats priced up to €90, has entered the digital trading space in Austria, the UK and Ireland.
