Spain

The Espita Barrada or Crossed Grains Trademark. Pic: AOECS

Spain to adopt EU gluten-free licensing system

By Gill Hyslop

The Federation of Coeliac Associations of Spain (FACE) has pledged to use the European licencing system Espiga Barrada (the Crossed Grain Trademark) from 2020.

Weiss launches

Europain 2014

Weiss powder praline aims to cut waste

By Annie Harrison-Dunn

Powder praline will help confectioners cut waste and save production time previously lost with paste separation, says French chocolate maker Weiss.

Natra hopes to tap into positive perceptions of the Mediterranean lifestyle and diet

Could cheese-chocolate put Spain on the chocolatier map?

By Annie-Rose Harrison-Dunn

Natra is developing a range of Spanish olive oil, cheese and wine filled chocolates; the company hopes that the integration of these Mediterranean ingredients will put Spain on the map for chocolate.

Spotlight

Follow us

Featured Events

View more

Products

View more

Webinars

Featured Suppliers

All suppliers