South Korean food technology company Phyto Corporation has developed a range of unique products all based on its research into a single plant, the seawater-grown crop Salicornia.
South Korea is hoping to establish a strong export trade in meat with the United Arab Emirates, and has announced it will adopt the Emirate’s halal certification system to help ease the process.
One of Europe's leading food research institutes has signed an MoU with the South Korean government under plans to relocate its research centre to South Korea.
The European Union (EU) should become the second supplier of pork to the Japanese market once a planned EU-Japan free trade agreement (FTA) is in place, Jean-Luc Mériaux, secretary general of the European Livestock and Meat Trading Union (UECBV) told Globalmeatnews.com...
Flavours and plant extracts firm Frutarom is investing in clinical
trials in South Korea to tap into the strong growth of functional
food and beverages in this market.
Japanese food safety authorities have ordered further testing, after two cows were diagnosed with Bovine Spongiform Encephalopathy (BSE) during preliminary screening, Tom Armitage reports.
The news from the Polish food and beverage sector include details
about 130,000 milk suppliers gearing up for EU certification, pork
producers aiming to increase exports to South Korea and Grupa
Zywiec moving closer to buying Kujawiak...
A new case of foot-and-mouth disease has been discovered at a farm
in central South Korea, increasing concerns from Europe and Japan
that football fans there for the World Cup will carry the disease
with them as they move around.
