Campbell Soup Co. is pushing through a fourth round of “very targeted” price increases – the largest in more than a year – to offset core inflation, which continues to rise and reached its highest point in more than year, executives revealed during the...
Campbell Soup Co. reported a 6% net sales increase to $2bn in Q4 2022 (three months ended July 31, 2022) vs. the prior year, while volumes declined (-4%) for the quarter, revealing consumers may be rethinking some of their name brand purchases in favor...
The CEO and founder of soup start-up Re:Nourish, Nicci Clarke, was once a cardiac nurse. What did this teach her about food? “It taught me that you only live once and that you should live as well as you can,” she tells FoodNavigator. “And that’s what...
The rumored Campbell Soup sale to Kraft Heinz has sparked debate among industry analysts on whether or not it would be a smart move for both CPG players. Taking a closer look at the potential deal some benefits for both companies start to emerge.
Sweet soups are a traditional summer speciality in Poland currently undergoing a revival. And although still niche, it's set to gain traction across Europe, says Mintel.
UK products such as tinned soup, ready meals and cheese now contain up to 186% more salt than ten years ago despite industry commitments to lower the levels, says campaign group Consensus Action on Salt and Health.
Consumers are not aware that they could be enjoying more authentic chicken flavours and more intense flavour profiles than in many market products, according to a consumer and sensory specialist.
Pork belly, watermelon and goji are amongst some of the more
unusual soup flavours predicted to be popular in 2008, according to
Campbell's Kitchen and Swanson Broth.
Soup sales in the US have slowed over the past year, prompting
Mintel to suggest that manufacturers and marketers need to rethink
their level of innovation and their market strategies if they want
to grow sales over the next five...
Food makers continue with their commitment to reduce salt levels in
processed foods, but more is work required, shows new survey from
the UK food agency.
Campbell Soup is introducing a number of new products and formats
for its flagship soup brands in the US in a bid to tap into growing
demand for convenience foods. A host of new ready-to-eat soups,
easy open packaging and innovative...
US flavour specialists Senomyx, Inc.,and US soups giant Campbell
Soup Company announced this week a collaborative research and
license agreement to discover...
