TasteTech has introduced a new 90 per cent version of its controlled release encapsulated sorbic acid to inhibit mould on bread, as industry seeks more ways to reduce formulation costs without impairing quality.
German-based ingredients firm Nutrinova passes raw material and
energy price rises onto the market, announcing double-digit price
hike for its sorbate products, used increasingly by food developers
to preserve foods such as cheese...
German-based ingredients firm Nutrinova has announced a
double-digit price hike for its sorbate range of additives, used
increasingly by global food developers to preserve food products
such as cheese and baked goods.