Cargill invests in reformulation solution: ‘There are benefits to our soluble fibres that go beyond what’s currently available’ 25-Oct-2019 By Katy Askew Cargill is investing €32m in Europe to add soluble fibers to its existing portfolio of starches, sweeteners and texturizers.
Scientists look to cocoa husk fibre for low calorie foods Scientists look to cocoa husk fibre for low calorie foods 24-May-2007 By Stephen Daniells Cocoa husks, a waste product from the chocolate industry, could offer a valuable source of dietary fibre for the low-calorie food segment, Spanish researchers report.