Water extraction technology pioneer Mazza Innovation has received an $840,000 ($1.1 million CDN) investment from the Canadian government to install new drying technology at its plant in British Columbia.
Soybean soluble polysaccharide (SSPS) modified by a
rhamnogalacturonase (RGase) enzyme could be used in flavour
emulsions, and is a potential replacement for gum arabic, say
researchers from Fuji Oil Company.