Snack Size Science

Snack Size Science: Choc cravings and low-fat treats

Snack Size Science: Choc cravings and low-fat treats

By Stephen Daniells

FoodNavigator’s Snack Size Science brings you the week's top science every two weeks. This week we look at the science behind chocolate cravings, and how to formulate a tasty, low-fat chocolate treat.

Snack Size Science: Vitamin chips and mama's diet

Snack Size Science: Vitamin chips and mama's diet

By Stephen Daniells

FoodNavigator's Snack Size Science brings you the week's top science. This week we look at how chocolate-eating sheep may give us insights into childhood obesity, and how vitamins may protect against carcinogens hiding in your French fries.

Snack Size Science: Air bubbles and peanuts for all

Snack Size Science: Air bubbles and peanuts for all

By Stephen Daniells

FoodNavigator's Snack Size Science brings you the week's top science. This week we look at how air bubbles may mimic fat and help with weight loss, and how antioxidant compounds may neutralise the allergens in peanut butter.

Snack Size Science: Squid, noodles and French baguettes

Snack Size Science: Squid, noodles and French baguettes

By Stephen Daniells

FoodNavigator's Snack Size Science brings you the week's top science. This week we look at the curious alternatives to food classics, with squid sausages, seaweed noodles, and gluten-free baguettes all on the menu.

Snack Size Science: Crystal balls and salt crystals

Snack Size Science: Crystal balls and salt crystals

By Stephen Daniells

FoodNavigator's Snack Size Science brings you the week's top science. This week Nestle gives us a glimpse of the future with its research into hydrogels to deliver flavour and nutrients to food, and salt is back in the headlines with Swiss worries...

Spotlight

Follow us

Products

View more

Webinars

Featured Suppliers

All suppliers