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Unnecessarily cruel or a necessary solution? The octopus farming debate rages ‘Artificial intelligence without great data is just artificial’: Generative AI that predicts what and how we eat unveiled Paleo players celebrate ‘ground-breaking’ research Döhler backs red food colouring made via precision fermentation The new vegan? Food industry urged to better represent the menopause in NPD Question marks as Sainsbury’s vacuum packs beef to save plastic Cargill embraces ‘smarter’ fats to perk up plant-based options in Europe Bioreactors for meat: Ever After Foods ‘overcomes scaling challenge’ for cultivated meat players Protecting against a ‘dystopian’ future: ‘Coffee, bananas, and chocolate could soon be much harder to buy’

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• 1 EU urged to ban ‘carbon neutral’ claims for food and drink: ‘There’s no such thing as a CO2 neutral banana’
• 2 ‘We’re mis-demonising ultra-processed food’: The case for focusing on what to eat, not what to avoid
• 3 Overdue for many years? Calls for zero tolerance on mineral oil hydrocarbons in food as EFSA launches public consultation after ‘possible health concerns’
• 4 ‘The race is on’: Is Japan’s commitment to cultivated meat another sign Europe is lagging?
• 5 No more ‘vegan mortadella’? Why ‘meaty’ names for plant-based could get the chop in Italy

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• Sustainable consumption shift - Part I Webinar
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• Hitting the sweet spot Webinar

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