Roquette is set to introduce high lipid algal flours as ingredients in bakery, sauces, beverages and prepared meals, to reduce fat, replace common allergens and cut costs.
Frutarom Savoury Solutions has launched stabilising compounds that enable condiments such as dips, ketchup, sauces and mustard to be incorporated into meat and sausages.
Brighton-based firm Hampstead Farm aims to woo health-conscious consumers with a four-strong range of salt-free cooking sauces the firm's founder believes could establish a new sub-category within 'free-from' retail offerings.
Britain's Competition Commission (CC) has granted provisional
clearance for Heinz' acquisition of HP's leading sauce and canned
goods brands - and looks set to give full consent in April.
Norwegian firm Orkla says that its subsidiaries within the CEE
region have shown the greatest capacity for growth, and as a result
the group is planning to expand its operations here further,
writes Bogdan Tudorache.
Leading Russian sauces manufacturer Baltimor is stepping
ahead with a programme to streamline its production facilities
following the announcement of a new vegetable oil processing
factory and the forthcoming completion of new facilities...
Russian market research company Market Advice has conducted an
extensive study into sauce preferences in the country's capital.
The study reveals that mayonnaise remains a firm number one, with
leading condiment maker Unilever...
