Sauce

Frutarom gets firm with condiments

Frutarom gets firm with condiments

By Rod Addy

Frutarom Savoury Solutions has launched stabilising compounds that enable condiments such as dips, ketchup, sauces and mustard to be incorporated into meat and sausages.

Hampstead Farm sauces are designed to appeal to consumers worried about salt intake

Salt-free sauce: the start of a new category?

By Rod Addy

Brighton-based firm Hampstead Farm aims to woo health-conscious consumers with a four-strong range of salt-free cooking sauces the firm's founder believes could establish a new sub-category within 'free-from' retail offerings.

Heinz-HP deal in the can

Heinz-HP deal in the can

By Anita Awbi

Britain's Competition Commission (CC) has granted provisional
clearance for Heinz' acquisition of HP's leading sauce and canned
goods brands - and looks set to give full consent in April.

Sauce market comes of age

Sauce market comes of age

The market for sauces in Eastern Europe was said to be valued well
in excess of €2 billion. But according to a market report on the
segment, market maturity means that the growth of the last ten
years will be difficult to sustain.

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