Bakery ingredient firm Custom Industries was showcasing its
products in 'functional' baked goods for the first time last week
at the IFT show in Orlando, demonstrating the change in direction
the company has taken since...
Cereal giant Kellogg is to reformulate some of its products with a
low linolenic soybean oil in an effort to reduce or eliminate trans
fatty acids while also minimizing the saturated fat content of the
products, the company announced...
Biotech giant Monsanto is to develop new versions of its reduced
trans-fat Vistive soybean with the aim of improving shelf life and
flavor of soy oil, lowering saturated fat content and enhancing the
bean with Omega-3.
A Spanish scientist has discovered two variables that should be included in meat classification in order to produce a more exact economic evaluation in line with consumer demand, writes Anthony Fletcher.
Dutch supplier of palm oil-sourced food products Loders Croklaan
has consolidated its position in the growing palm ingredients
market, agreeing this week to buy Malaysian palm oil specialities
Meat processor Tyson will cut trans fats from a range of meat
products, the meat titan said this week joining other US food
makers pressed to remove this artery-clogging ingredient from their
product ranges. Across the pond, investment...
Scientists have developed a new cattle-feed supplement, which
dramatically boosts the content of unsaturated fatty acids over
saturated fats in cows' milk. It could also be used to reduce
saturated fat in meat, suggest the US-based...
UK arm of Nestle will cut type of fat linked to heart disease. The
move reflects increasing pressure on food manufacturers to reduce
the levels of trans fatty acids (TFAs) and comes in the same week
that US government announces all...