The UK's Food Standards Agency today published its saturated fat
and energy intake reduction programme, in which it accepts that
cutting back will pose technical challenges for food manufacturers,
but it plans to work in partnership...
Consumer awareness of 'bad' fats is at an all-time high, but people
are still lacking key information to better understand what they
eat, according to a new survey by the American Heart Association
Oil and fat manufacturer AarhusKarlsham (AAK) is introducing a
number of extensions to its EsSence line of bakery shortenings,
designed to respond to the trans-free requirements of niche
applications in the category.
Cargill Specialty Canola Oil has signed a long-term lease to open a
150-acre specialty canola research farm in Canada which
will develop high yield traits to meet expected surging
demands in the future.
Using GM techniques to change the activity of a plant enzyme could
convert unsaturated oils in the seeds of a temperate plant to the
more saturated kind usually found in tropical plants like palm oil,
new research suggests.
Indonesia's leading cooking oil producer witnessed surging share
prices on its Singapore trading debut yesterday, as investors
sought to capitalize on growing interest in the country's palm oil
An ingredient made from orange pulp claims to allow food
manufacturers to slash up to half of the fat in their products,
while also acting as a moisture management tool in a number of
formulations, including baked goods, salad dressings...