Foodborne sickness salmonella enterica’s growing resistance to drug treatment has been highlighted in a study published by the Centers for Disease Control and Prevention and supported by the Public Health Agency of Canada.
UK safety authorities have highlighted a trebling in the number of salmonella cases reported this year– with eggs imported from Spain investigated as one possible source for almost a third of incidences.
Analysis of fresh, whole broilers bought in the US revealed that 83
per cent harboredCampylobacter or Salmonella, a spike from the 49
per cent level found in 2003, according to Consumer Reports