Out of stealth mode, Israeli startup Plantish has unveiled a whole-cut, fully-structured, boneless plant-based salmon prototype that it says rivals the taste, nutrition, and complex texture of conventional salmon.
The ups and downs suffered by The Pished Fish, a UK brand that makes Scandinavian-inspired alcohol- and botanical- infused smoked salmon, illustrate the shift in consumer behaviour towards online shopping and the new food categories created by the pandemic.
The short-term pursuit of profits by salmon producers is creating significant unaccounted environmental and social costs, which include growing mortality rates, damage to local ecosystems, pressure on wild fish stocks and poor fish welfare, reveals a...
A new freeze-dry method for salmon cubes that cuts processing time and energy consumption compared to current techniques, while retaining food quality, could be used on less appealing fish meat to add value, said US scientists.
The director of a British food supplier which falsely described its products as organic has been jailed for more than two years, in what is believed to be the first custodial sentence for organic food fraud in the UK.
Evidence that regular testing for pesticides in foodstuffs is
valuable to both the consumer and industry comes after a
government-backed initiative finds lettuce and farmed fish products
among the most contaminated products in the...
German chemicals company BASF is to participate in a new project
designed to trace Norwegian farmed salmon throughout the entire
production chain as part of a qualitative move to boost sales
through improving consumer confidence.
Major processors of canned tuna in the US have described a recent
ad campaign by environmental activists as being "an
irresponsible and highly inflammatory tactic" that will scare
consumers away from what they call a safe...
Industry group Scottish Quality Salmon has slammed research
recently published in Science magazine. The body claims that
the article on fish farming is misleading, and says that steps to
minimise PCB and dioxin levels in fish farming...
The European Commission has rejected warnings about the safety of
farmed salmon, saying that levels of harmful chemicals detected in
a recent scientific study are within safe limits. EU officials
contradicted the findings of US...
A row over the safety of farmed salmon has flared up in the UK amid
concerns over the levels of cancer-causing toxins present in the
farmed variety compared to its wild sister following findings from
a new US study.
UK pressure group Friends of the Earth has called for stricter
controls and improved labelling for fish, following a study in the
industry journal Science. The report showed higher levels of
cancer-causing pollutants in farmed salmon...
The issue of food labelling, which has been a hot topic of late,
has arrived in the ice cold waters of Norway. In the near future,
salmon raised in certain conditions will be able to bear the label
'This is a free range salmon...