Leading gelatine supplier Rousselot has announced a price increase of its hide gelatin portfolio on the back of 'severe drought' in Brazil and upward pricing pressure in the South American market.
Food Vision launches big debate on big three issues
An advisor on edible insects to the United Nations predicts that insects on your plate is inevitable, as forward thinking restaurants like D.O.M in Sao Paulo and Noma in Copenhagen are already experimenting with the critters as food.
Symrise has opened a €12m flavours and fragrances centre in Sao Paulo, Brazil, marking the completion of its roll out of such sites in emerging markets, according to the company.
Tereos has combined its European cereal assets with its Brazilian subsidiary and Indian sugarcane business to create Tereos Internacional, and is setting itself up as a leader in starch ingredients, sugar and bioethanol.
AB Enzymes is launching a new enzyme for white pepper production,
which it claims will not only improve product authenticity and
quality, but will also be better for the environment.
Dutch retail group Ahold has confirmed that its Brazilian unit
Bompreco has been bought by giant US retailer Wal-Mart, bringing to
an end several months of negotiations and clearing the way for the
sale of its other Brazilian unit,...
With virtually all of the world's new soybean production expected
to come from increased plantings in South America over the next
five to ten years, organisers of an international conference on
soyfoods have chosen Brazil...
European companies continue to make inroads into South America as
German-based GeneScan Europe announced this week that it has opened
a new laboratory in Brazil to test for the presence of genetically
modified organisms in food products...
