Whether it's a favorite box of cookies or a protein-rich nutrition bar, consumers are chowing down on snack foods now more than ever, and the category remains strong in the face of inflation and other economic concerns, according to the State of...
Unilever has leveraged ‘agility’ to adapt its business to COVID-19. How does the company plan to cope with the global economic recession that now looks likely?
Private label products have continued to grow in market share despite the UK economic recovery, according to new data from Kantar Worldpanel that suggests the trend for own-brand goods may be here to stay.
Demand for corrugated paper and board food packaging in Central and Eastern Europe (CEE) is set to be hit by the recession with either minimal or negative growth forecast over the next five years.
Food firms looking to trim costs in the recession must be sure to complete due diligence in their ingredient sourcing and not compromise the long-term image of their brands by reduced quality, warns a food chain consultant.
Clear signs that falling consumer demand for chocolate is starting to impact the supply chain with Mars' chocolate business in France announcing contracted production in Alsace.
Spotting a market opportunity ten years ago, John Mudd set out to create an alternative to mass-produced crisps, building a business that today sees 2.5 million packs of Real hand-cooked crisps sold each week in the UK.
Food firms outperformed the Thai stock market in 2001 as their
cheap, essential products rode out the global economic slowdown and
analysts said good dividends and growth in key markets made them
attractive again this year, according...