Volactive, the functional foods arm of milk replacer company Volvac
International, will use the FiE exhibition to promote its latest
heat stable whey protein isolate.
Genomics, a growing area of the biotech landscape, is already
starting to bear fruits for the food industry with the news that
Dutch enzyme company DSM Food Specialities has successfully
designed a way to eliminate the bitter taste...
Top heart charity launches 'pinch of salt' consumer awareness
campaign in the UK to tackle salt consumption while scientists in
the US investigating the link between salt and taste forsee new
healthy salts in the future.
One of our most powerful senses - that of smell - remains
enigmatic. Of the five basic senses, the sense of smell is the
least understood, up until now. Scientists in the US claim this
week to have sniffed out potential clues to how...
A team of US researchers have discovered the cause and a potential
treatment for celiac disease, the inability to digest gluten, a
major protein in wheat, rye and barley products.
Swiss-based life science chemical company Lonza has set up a cGMP
manufacturing capacity for large scale solid phase manufacture of
peptides at its Visp (CH) facility.
