In this week's round-up of innovation from across Europe, we hear about BetterF!sh's new distribution deal that will see it sold in almost 160 restaurants around Europe; we discover Princess premium line of botanical beverages; and learn of...
Occupyd is an online ‘property’ marketplace that connects businesses and individuals looking to rent an inexpensive workspace with those looking to maximise their income during downtime.
Evolva will cut its workforce by 43% and spin off its Indian R&D laboratory to become a product-based company. "Technology will always be the backbone at Evolva but we've reached the point where we need to be laser focused on commercialising...
US-based protein group OSI Food Solutions has “doubled” its chicken production capacity in Spain and expanded its product development capabilities in the country as it looks to expand in the Iberian retail and foodservice space.
The launch of Dutch app FoodProfiler marks a new method in tracking consumer eating habits, and can be used by industry to tailor new product development (NPD), say its developers.
From recipe reformulations to changing regulations, there are multiple factors to take into account during new product development (NPD). One company is offering a master data capturing service to streamline the process for firms that don't have the...
Sensory profiling and product testing can be complicated, but Norwegian researchers have developed methods that are simpler, faster and cheaper, allowing smaller companies to carry out their own new product development, they say.
The gluten-free foods market has continued to grow as new ingredients and technologies have significantly improved the taste of products, according to experts at the Institute of Food Technologists’ annual meeting.
Ingredients firm Jardox has recruited innovations talent from Premier Foods to spearhead a new product development (NPD) push after opening a £3M new plant.
Rising energy and transport costs have driven up hydrocolloid
prices, but food makers could benefit if suppliers invest in
innovative product development.
If food manufacturers can achieve a better understanding of how
consumers interact with brands, then product development could be
less of a hit-and-miss affair, writes Anthony Fletcher in New
Orleans.
A new web-based, content-driven product development tool for food
retail organisations and food manufacturers was launched recently
by food industry software vendor QSA.