Growth in emerging markets has helped collagen producer Devro to maintain profits during 2019 however it warned that future success could be impacted by the Coronavirus.
The Irish police, Garda Síochana, has carried out a raid on a meat processing facility as part of an investigation into immigration and employment law violations.
Parx Materials (formerly Parx Plastics) has received €1m from Belgian company Lausha to expand and scale-up its antimicrobial and antibiofilm technology.
The International Production & Processing Expo (IPPE) took place at the end of last month (January 2020) in Atlanta, Georgia, with some of the latest equipment in the food manufacturing world being showcased.
More than 32,000 attendees from...
The UK’s Food and Drink Federation has repeated its pleas that it wants to keep trading ties closely aligned with the EU’s after British prime minister Boris Johnson dismissed fears about food standards as ‘mumbo jumbo’ and implied that GM food imports...
American consumers are increasingly looking for products with a focus on simple, high-quality ingredients and sustainability. And a group of Italian companies believe their products are ready to meet these demands: with their drinks on show at the Winter...
The contract for Official Controls delivery in approved meat and dairy establishments in England and Wales will be delivered by Eville and Jones Ltd, on behalf of the Food Standards Agency (FSA) from 30 March 2020.
The future is uncertain for ‘meaty’ descriptions of plant-based foods in the UK. If we ban the terms ‘burger’ and ‘sausage’ for plant-based offerings, what does that mean for ‘beef tomato’ and ‘veggie fingers’? questions the Vegan Society.
Consumers may not be able to get their hands on cultivated for at least another two years but it’s all part of a long-term plan, according to leading player in the sector Mosa Meat.
A new UK-wide cattle and sheep industry group is to be created to speed up progress against endemic diseases and reputational challenges that cost the cattle and sheep sectors an estimated £500m per year.
US-based Bettcher Industries has entered into a distribution agreement with Danish Borncut covering the company’s precision portion cutting equipment sold into the North American market.
Industry body British Meat Processors Association along with other partner organisations is to hold a one-day event to examine the science behind livestock related climate change.
Scottish retail butcher Malcolm Allan has secured an exclusive listing with UK retailer Asda for its ‘Ultimate Haggis’, in time for Burns Night celebrations.
UK pork processor Cranswick has signed a partnership deal with Spanish processor Costa Food Group through its Continental Foods division to supply the British market.
The taskforce set up to tackle pricing inconsistencies in the Irish beef industry held its second meeting, with retailers pledging to engage with a planned sector review.
Many alternative meat products are highly processed, have high salt levels and contain the same amount of calories and saturated fat as beef burgers, according the Nuffield Council on Bioethics.
Meat substitute product OmniMeat has been launched on the retail market in Singapore after notching-up success in the foodservice sector, with Japan and the UK next on the brand’s hitlist.
Red meat processor ABP furthered its commitment to reducing its greenhouse gas (GHG) emissions by 27% by 2030 by having it validated by the Science Based Targets Initiative (SBTi).
US processor Tyson Fresh Meats has signed an agreement with the Republic of Kazakhstan and private holding company Kusto Group to construct a beef processing plant in Kazakhstan.
Lallemand Animal Nutrition has entered a R&D partnership with the French biotech firm, Dendris, to develop a monitoring tool, a functional biochip, to characterize microbial fibrolytic activity in the ruminant digestive tract.
