The food processing and packaging company is inviting dairy industry stakeholders to examine how the sector could drive down emissions from dairy production and processing.
Dutch retailer Albert Heijn has implemented the Beter Leven system for its branded pork products in response to growing consumer demand for greater transparency in the food chain.
Swedish start-up Hooked is developing what it claims to be the ‘world’s first’ plant-based shredded salmon product. The aim? To meet the ‘rapidly increasing’ demand for seafood with healthy, tasty, and planet-friendly alternatives, the founders tell FoodNavigator.
The British Meat Processors Association (BMPA) has called on the government to help keep production lines operating by adding ‘butchers’ to the Shortage Occupation List used to vet skilled migrants.
Consumer confidence in eating out is set to take a plunge as people are anxious about returning to pubs, bars and restaurants, according to research from plant-based food company Meatless Farm.
The Government needs to address major issues around the meat supply chain as Brexit approaches, the British Meat Processors Association (BMPA) has revealed.
The trade body for the Dutch meat industry, the Central Organization for the Meat Sector (COV), has urged on all large and medium-sized slaughterhouses to test their staff for the Coronavirus following a wave of cases in the sector.
Finnish processor HKScan and bakery Leivon Leipomo Oy are to set up a joint venture with the aim of promoting the development and growth of the plant-based Boltsi product range.
Trade body for the Irish meat processing sector Meat Industry Ireland (MII) has expressed disappointment at the large number of confirmed cases of coronavirus among workers.
Pork processor Danish Crown temporarily closed its Skærbæk slaughterhouse in Southern Jutland following the confirmation of coronavirus among staff at its main customer Westcrown.
Future Meat Technologies says its plan to sell grow-your-own cell-based meat to food companies will make cultured meat accessible and affordable at both the retail and consumer level.
The Irish Services, Industrial, Professional and Technical Union (SIPTU) has called for a taskforce for the meat industry to investigate the spread of coronavirus following a series of cases at processing plants.
Welsh Lamb shelf-life has been ‘significantly extended’ on average, boosting long-term competitiveness, Hybu Cig Cymru (HCC) – Meat Promotion Wales has announced.
2 Sisters has revealed that a “small number” of workers across different departments have tested positive for COVID-19 at its meat factory site Willand in Cullompton, Devon.
Israeli cultivated meat business Aleph Farms has announced a new sustainability target of eliminating emissions associated with its meat production by 2025 and reach the same net-zero emissions across its entire supply chain by 2030.
The cultured meat sector is set to eventually be buoyed by the coronavirus crisis as consumers become more interested in food solutions seen as sustainable and safe, believes the co-founder and managing director of cultured meat supplier Peace of Meat.
The trade body representing EU meat processors has called for support and recognition for the work being done by the sector to maintain food supply during the coronavirus pandemic.
Ukrainian processor MHP has set out ambitious goals for the next year, including a business transformation plan that will “improve the efficiency of all business processes”.
The British Meat Processors Association (BMPA) has suggested a simple change to current Job Retention Scheme that it believes would save taxpayer money.
The Spanish pork industry has offered assurances that it will not compromise worker or food safety as it attempts to maintain production during the coronavirus situation.
Finnish processor HKScan has purchased the plot of land on which its factory and logistics centre are located in the Vantaa region, with a view to developing the facility for “future needs”.
We know how disappointed you must be at not being able to attend this year’s Foodex show in Birmingham due to the coronavirus situation. However all is not lost as GlobalMeatNews has assembled a selection of the top equipment that was due to be showcased...
Digital supply chain offering Covantis has announced that it has received all required regulatory approvals and has incorporated as a legal entity in Geneva, Switzerland, as Covantis SA.
The British Meat Processors Association (BMPA) has warned that unless retailers reinstate their full range of meat products, there will be an abundance of other cuts leading to falling prices for producers.
Meat factory workers at Moy Park’s Portadown plant and ABP's Lurgan facility in Northern Ireland walked out over concerns about social distancing yesterday (25 March), trade union Unite has said.
Poultry processor Moy Park has announced hundreds of temporary jobs at its Northern Ireland and UK sites to help maintain supply during the coronavirus pandemic.
The UK government has designated food production staff, including those in the meat industry, as key workers as part of measures to curb the spread of the coronavirus.
As the plant-based trend continues to grow, food manufacturers and ingredients suppliers will be forced to adapt, Ulrick & Short’s Robert Lambert tells FoodNavigator.
The Dutch meat industry has reassured customers that its companies are working hard to continue to serve consumers at home and abroad, despite the coronavirus measures.
Baker Perkins has developed a twin-screw extrusion technology to process high moisture fibrated TVP (Texturised Vegetable Protein), which is commonly used as meat substitute.
Russian processor Cherkizovo Group has reported that it has improved the environmental performance of its production facilities following a significant investment in this area.
The international agricultural industry has joined forces to urge the Intergovernmental Panel on Climate Change (IPCC) to evaluate the more accurate global warming potential (GWP) metric of GWP*/GWP used to measure the contribution of short-lived greenhouse...
