Processing And Packaging Innovation

O'Brien said he has

US conveyor belt firm eyes UK market

By Eleanor Mackay

US-based conveyor belt manufacturer Cambridge Engineering Solutions has announced plans to extend its sales operations to the UK in an “important step in [its] global growth plan”.

Gulfood Manufacturing exhibition Dubai in pictures

Gulfood Manufacturing exhibition in pictures

By Georgi Gyton

GlobalMeatNews take you through a snapshot of the exhibitors at the recent Gulfood Manufacturing show in Dubai, looking at what products were being showcased and what exhibitors are noticing in the Middle East market.

“Consumer-friendly with a brilliant mechanism for re-closure

Salami pot wins packaging award

By Eleanor Mackay

A Danish packaging company has been awarded a ScanStar 2014 award for its SuperLock pot, which is used to package salami.

The system is able to penetrate meat up to 25mm

Tomra develops new fat analyser

By Eleanor Mackay

Tomra Sorting Solutions exhibited its latest fat analyser at an international food event in Italy.

The installation represents a €10 million order for GEA

GEA installs new processing lines in China

By Georgi Gyton

GEA Food Solutions has installed two new poultry processing lines at Cargill’s new integrated poultry operation in Lai’an in the Anhui province of China.

The range is suitable for sausage calibres up to 32mm

DuPont launches new sausage casings

By Eleanor Mackay

Food ingredient specialist DuPont Nutrition & Health has developed new sausage casings as thin as 6-8mm, the company reported.

The SIAL exhibition will see more than 500 meat-related companies from around the world gather together

Meat companies abound at SIAL show

By Ed Bedington

The global meat industry will be jetting, driving and sailing to Paris later this month to take part in one of the year’s biggest gathering to showcase food and meat.

Eagle Product Inspection has teamed up with Advanced Inspection Services

Eagle introduces new fat-to-lean analysis

By Eleanor Mackay

Eagle Product Inspection has launched a new fat analysis technology which ensures meat manufacturers reach the correct fat-to-lean ratio for customers.

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