Netherlands-based business Vivera has told GlobalMeatNews it has received requests from Australian and US retailers to stock its plant-based meat lines.
Leading packaging firm Multivac Group has unveiled its first Eastern European manufacturing plant just outside of Bulgaria’s capital city, Sofia, as part of its plans to increase production capacity.
German packaging manufacturer Klöckner Pentaplast's food and consumer products division has launched a complete microwaveable pack solution for fast food retailers and the convenience market in northern Europe.
TVI will be presenting its universal high-performance portioning system, the GMS 1600 twincut, at the Multivac trade fair stand at Anuga FoodTec in Cologne next month.
Food processing equipment manufacturer K+G Wetter will present its improved bowl cutters range, as well as grinder solutions to improve meat processing efficiency at Anuga Foodtec from 2-23 March in Cologne, which will feature more than 1,700 exhibitors...
Supply chain disrupter blockchain technology could improve efficiency, food safety and traceability of meat, but business will need to ditch the paper trail first, a report has claimed.
The European Union’s (EU) revised novel food regulation (EU) 2015/2283, which will enter into force from January 1, 2018, will increase innovation in the meat sector, according to industry experts.
Time is running out to register for a free online event scheduled for tomorrow, exploring the latest developments in packaging to crack down on spoilage in meat export consignments.
The latest breakthroughs in meat export packaging will be explored in the fast-approaching Packaging for Export webinar, taking place next Tuesday (September 26).
Hampton Creek has confirmed the Silicon Valley start-up is in talks to license its lab-grown meat technology to some of the world’s biggest meat companies.
Meat processor ZM Henryk Kania has launched mini cocktail sausages and kabanoski packaged in cups – the latter of which has not been seen before in Poland, the company has claimed.
The first mobile unit designed to travel to farms and remove disease-hit poultry has secured an extra $1.1m for the first-ever order of its mobile agri-waste treatment truck.
Pressure from all angles to cut meat consumption for health or environmental reasons had the single biggest impact on the industry last year, according to an exclusive GlobalMeatNews survey.
Dawn Farms’ multi-million euro investment in its Meat Science and Innovation lab in Co Kildare, Ireland, will create 150 new jobs over the next five years, the company has claimed.
Suppliers seeking an edge in the fight to kill germs and boost shelf-life through packaging innovations can access a free online forum held on 23 March, featuring EU and US experts.
Meat processing machinery designer K+G Wetter has upgraded the grinding booths at its Germany factory in Biedenkopf, a move that should aid food safety.
Russia’s Cherkizovo Group is building Europe’s largest, automated meat processing plant for the production of raw smoked sausages, Vladislav Belyaev, Cherkizovo’s head of IT, has confirmed.
The logo of the long-awaited pork welfare labelling scheme rolled out by the Danish Agriculture and Food Council was unveiled at the Herning Congress in Denmark.
Italy is a country renowned for its food exports – something its people are incredibly passionate and proud about – and nowhere is that more prominent than in the region of Parma.
The meat and livestock sector will see many advantages from robotics in the future, a European Commission official has said in a debate in Brussels on the digital future of farming.
Rising demand for ethical and traceable protein has seen Sweden’s Hälsingestintan roll out its innovative mobile slaughter unit in France, heralding a new wave of meat production.
SuperMeat, an Israeli biotechnology start-up, wants $2.5m so it can develop a groundbreaking gadget that allows consumers to grow chicken breasts at home.
Poultry production in Belarus rose by nearly 70% between 2010 and 2015 and now the country has said it wants to become more competitive internationally.
Tel-Aviv business SuperMeat has launched a crowdfunding campaign to raise investment in developing technology that makes lab-grown poultry a viable replacement in the meat industry.
Russia’s politically-motivated decision to slash meat imports continues to be a bloody thorn in the side of the meat industry, according to an exclusive GlobalMeatNews survey.
Danish Crown has welcomed the strengthening of its distribution system through the acquisition of livestock transporter SPF-Danmark, after it bought out pork producer Tican’s 10% stake.
Polish poultry meat processor SuperDrob SA has launched an investment in Karczew, which is expected to raise the company’s slaughtering capacity by a third.
The labelling of tinned meat in the Czech Republic – largely imported from Germany and Poland – is misleading, according to the Czech Agricultural and Food Inspection Authority (SZPI).
New York business Asian Jade Customs Brokerage has recalled 762 pounds (lb) of dried pork sausages under Poland's well-known Sokolow brand imported from the country without being properly inspected.
The Pakistan government has reduced custom duty on machinery imports used in the livestock and meat industry from 5% to 2% to encourage investment in the meat industry.
Finnish meat processor Atria eyes further expansion in its native land with plans to acquire a majority holding in the kebab and burger manufacturer Kaivon Liha.
A multi-million euro investment by Finnish meat processor Atria, at its Nurmo pork processing plant, will lead to an 80-person reduction in staff by the end of the year.
Aggressive expansion across West Africa has resulted in soaring profit growth for Zambeef, but extremely strong foreign exchange headwinds have troubled analysts.
