Representatives from the European livestock sector gathered this week in front of the European Commission buildings in Brussels to address the danger of oversimplifying the debate around livestock and its role in society.
An incident of low pathogenic avian flu of the H5 strain has been confirmed at a commercial chicken farm in England, according to the Department for Environment, Food and Rural Affairs (DEFRA).
An illegal gangmaster and his wife have been jailed for exploiting at least 41 workers at a catering butchers in the Merseyside area, following an investigation by the Gangmasters and Labour Abuse Authority (GLAA).
A pledge outlining 25 actions to help reduce the need for antibiotics in animals has been proposed by a body representing Europe’s leading manufacturers of animal medicines.
While certain plant-based categories are booming, others are lacking in innovation. So where do market opportunities in vegan product development lie? FoodNavigator hears from industry experts at Oatly, Bol Foods, and Sainsbury’s.
Cultured meat innovator Aleph Farms has successfully completed the first ‘slaughter-free meat’ experiment in space through a joint experiment on the International Space Station.
A vegan meatball alternative is undergoing product development at Ikea Food, which managing director Michael La Cour says will help get the company’s menu to 20% plant-based by 2022.
As we see a shift towards ‘clean’, ‘cultured’ and ‘lab-grown’ meat, what does this mean for the popularity of traditional meat consumption? Has the new meat revolution really taken off? And is it the end of meat as we know it today? We take a look with...
