The use of probiotics for the biosynthesis of metallic nanoparticles (MNPs) may offer a cheaper, more eco-friendly alternative to previous production methods, says a new review.
The continued success of probiotics will depend on finding ways of
protecting the friendly bacteria during processing, opening up
opportunities for food ingredients and biopolymers, experts say.
Canadian scientists have reported that two strains of probiotic
Lactobacillus bacteria grow well in soy yoghurt cultures, opening
up opportunities for an ever growing field.
A coating technology, first used to keep cookies crisp, may be the
key to opening up new applications for probiotic bacteria like
cereals or ice-cream.
A French supplier of konjac gum, most commonly known for its use as
a texturant in food products, is hoping to move into the health
ingredients sector, after preliminary research found that konjac
derivatives may have benefits for...
The dairy industry is increasingly turning towards innovation in
order to drive sales forward. With the health trend gaining pace by
the week, a key element of recent developments in the industry is
the use of probiotics in yoghurts....
The dairy industry is increasingly turning towards innovation in
order to drive sales forward. With the health trend gaining pace by
the week, a key element of recent developments in the industry is
the use of probiotics in yoghurts....
