The Swedish National Food Agency (NFA) has begun an investigation into levels of nutrients and potentially undesirable substances present in common foods on the Swedish market.
Europe's food agency calls on scientists across the food industry
to contribute data on the potentially carcinogenic compounds
Polycyclic Aromatic Hydrocarbons (PAH) identified in foods.
Extending food scientists' understanding of potential carcinogens
in fish products Greek researchers identify high levels of
potentially carcinogenic compounds in cold- and hot-smoked mackerel
samples.
Extending food scientists' understanding of potential carcinogens
in food products and allowing food makers to quantify dietary
exposure to these compounds, a group of researchers in Spain have
compiled an extensive database...