Polychlorinated Biphenyl


Part 2 of 6: Thermo Fisher Scientific series

Harnessing GC-MS to put a stop to POPs

By Khalil Divan

Detection of persistent organic pollutants (POPs) in the food chain is an important task for the food safety industry.

PCB levels under control

PCB levels under control

Levels of dioxins and dioxin-like environmental pollutants PCBs in
food have fallen by around 50 per cent in the UK over three years,
according to a recent study from food safety agency, the Food
Standards Agency (FSA).


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