Bayn Europe is developing a new cloud-based reformulation tool that, its chief executive says, can help fix the “broken” food chain and heighten sugar-reduction efforts.
A new understanding of how plants and crops defend themselves against diseases could help to breed more successful disease-resistant agricultural crops, say researchers.
Despite a recent split from Solazyme and an on-going legal case, Roquette is “full speed ahead” with its new algae flour and says the health halo effect should propel the ingredient forward.
Introduction of post slaughter irradiation, industrial cooking or carcass freezing by processors would all slash levels of campylobacter in poultry, said the European Food Safety Authority (EFSA).
Everyone knows that broccoli is good for you, and advances in transgenic plant engineering by Danish researchers may soon see that goodness replicated in other plants.
Biotrace International has released a range of sponges or swabs to
help food companies pick up harmful bacteria that have survived the
cleaning process.
Scientists at Nestlé's research centre have demonstrated that plant
sterols, added to foods to reduce cholesterol absorption, also
reduce the body's ability to absorb the carotenoid beta-carotene
and vitamin E. But this...
Chiorino, a UK-based company providing belting products for the
food industry, has launched a new type of belt with increased
protection against bacteria.
