Peanut Butter

“There’s a strong consumer relationship with peanuts and peanut butter. That’s a big part of our heritage. We make the exotic familiar and the familiar exotic,

Special edition: Nuts, pulses & legumes

Roasted and salted? Peanuts can be so much more, NPB says

By Maggie Hennessy

Sometimes it’s hard to think inventively about the ingredient that comprises half the ubiquitous peanut butter and jelly sandwich or is passed to us in small pouches on most airplane rides. But from flours and spreads to use as a legume, the potential...


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