Researchers in Brazil have identified pea protein as a possible
novel encapsulator after results showed the protein capable of
encapsulating vitamin E at high concentrations.
French ingredient supplier Roquette believes that its new pea
protein product, Nutralys, can help manufacturers tap into current
health concerns and cut manufacturing costs.
Cosucra plans to take advantage of the rapidly growing alternative
protein market by show how pea protein can tie into current health
concerns and cut costs.