Patent Watch Wrigley discovers ‘pectin surprise’ for gelatin-free chewy candies 22-Jul-2014 By Oliver Nieburg Wrigley has filed a patent to develop chewy confectionery products without animal-derived texturizing agents such as gelatin.
Patent Watch 'It's too milky!': Unilever files patent to control color of aerated chocolate 10-Oct-2013 By Oliver Nieburg Adding low levels of red and black pigments to chocolate prior to aeration can prevent aerated chocolate from getting lighter and potentially putting off consumers, according to a patent filed by Unilever.
AAK files patent for composition to prevent fat bloom 24-Oct-2012 By Oliver Nieburg Swedish ingredients firm AAK has filed a patent for a composition that it claims prevents chocolate fat bloom.