Opportunities for the European meat industry could be created via new packaging and processing technologies, which extend the shelf-life of fresh and processed meat, according to Rabobank.
The 2014 Interpack show saw 175,000 visitors attend over the six-day event (8-14 May) with 2,700 exhibitors packing the 19 halls of the exhibition at the Düsseldorf Exhibition Centre in Germany.
The 2014 Interpack show saw 175,000 visitors attend over the six-day event (8-14 May) with 2,700 exhibitors packing the 19 halls of the exhibition at the Düsseldorf Exhibition Centre in Germany.
Multisorb Technologies is to host a presentation on quality retention and shelf-life extension for food products, on its stand (hall 11, stand D19) at Interpack 2014.
Anuga 2013 proved a huge success with visitors from across the globe flocking to see the latest trends across the food and drink industry. Meat was no exception, and with exhibitors across more than two halls, there was plenty for visitors to see.
A global player in the packaging sector said it was bucking the general trend and reporting solid growth and was now expanding operations out of its traditional heartland, its leaders informed visitors to the IFFA trade fair in Frankfurt.
Globalmeatnews.com spoke to IFFA 2013 director of brand management, Ina Stoltze, about this year's show and what it said about the health of the global meat industry, as well as plans for IFFA 2016.
Provisur has acquired the assets of German technology company MultiTec GmbH & Co. KG, expanding its global technology, sales, service and manufacturing base.
German exports of food processing machinery grew last year, according to figures from the German Food Processing and Packaging Machinery Association (VDMA).
The international food packaging company Faerch Plast (FP) opened a new factory in County Durham, England, last week to add to its portfolio of factories in Denmark and the Czech Republic.
Equipment supplier Provisur Technologies has launched its AM2C separating and deboning machine, featuring low-rotation speed, low-rise temperature and low-maintenance cost.
Meat packaging needs to step up a gear and shift away from simple functionality and start adding value to the category, a leading packaging expert told visitors to Anuga FoodTec.