A Danish-born entrepreneur is developing what she claims are the world’s first cell-based oysters to allow more people to experience the delicacy’s unique taste and health benefits.
UK food safety authorities are not considering introducing new industrial processing techniques safety for oysters, despite over 75% grown in the UK containing the norovirus.
Scientists in Japan believe they have developed a means of
controlling viruses in farmed fish and shellfish - a problem that
has continued to plague the sector and which often leads to a heavy
reliance on preventative drugs.
