Oxidative Stress

Research that enhances compounds contained in broccoli may lead to a lower risk of coronary heart disease and age-related macular degeneration (AMD). ©iStock

Studies look to enhance broccoli’s ability to ward off disease

By Will Chu

Research that enhances compounds contained in broccoli may lead to a lower risk of coronary heart disease and age-related macular degeneration (AMD), according to two studies that reinforce the vegetable’s reputation as a superfood.

Greens feed the brain

Greens feed the brain

A diet of antioxidant-rich fruit and vegetables could be an
effective way of helping the brain stay healthy. According to new
research, US scientists claim that evidence from their animal
studies show a correlation between antioxidants...

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