Charity calls for ‘Big Chocolate’ to pay more to Ghana’s cocoa farmers after it revealed that their net incomes have fallen on average by 16% since 2020, with women’s incomes falling by nearly 22%.
Lidl’s industry-first commitment to publish a Human Rights Impact Assessment and mitigation plan illustrates the shifting attitude towards human rights in supply chains from retailers, investors and consumers, says the charity.
At a rally close to the EU Council building earlier this week, dairy farmers from Burkina Faso, Mali, and three other West African countries joined European dairy farmers to call for sustainable production in Europe and Africa to ensure the survival of...
WWF's Soy Scorecard or Oxfam's Behind the Brands are high profile - but do such reports really trigger a race to the top or are they too simplistic to be of any use?
The world's top 10 food firms are improving their promises and pledges on sustainability, food security and workers' rights, according to Oxfam’s Behind the Brands report. But is there any action behind the words?
Eight of the 10 biggest multinational food companies have improved their food security and sustainability policies over the past year – but all must do more to put their commitments into practice, says Oxfam’s latest Behind the Brands report.
Cargill has denied any wrong doing in its practices in Colombia after an Oxfam report accused the company of evading Colombian land laws through a method of fragmented purchases.
Associated British Foods – worst-in-class in an Oxfam report critical of 10 food giants for essentially operating under a corporate social responsibility (CSR) “veil of secrecy” – has hit back, slamming the report ‘s findings as “ridiculous”.
