British farmers have taken to social media to voice concerns regarding the Soil Association’s suggestion that the government instate a ‘plant-based protein’ day in schools.
Biodiversity in food production is getting more attention from consumers and food makers alike. How can the sector safeguard against biodiversity loss?
The French ministry of agriculture and food has announced that 50% of food served in canteens must be organic, sustainable, or of a specific quality by 2022.
An urban farming business that develops modular, automated greenhouses for the city environment says it is looking to expand beyond Russia into EMEA markets.
In the UK, home delivery of organic food and drink products through online orders and box schemes has contributed to the market’s record sales of £2.33bn for 2018.