Scientists have called on Britain's food safety authorities to
recognise the superior health qualities of organic milk, after a
new study showed it contained higher levels of omega-3 than
Organic milk has significantly higher quantities of vitamin E - a
key component in contributing to the shelf-life of milk - than its
conventional equivalent, say Danish researchers, suggesting the
origins of the difference are rooted...
Suggesting further growth opportunities for functional foods - and
ingredients suppliers - in the dairy sector research from Wales
finds organic milk contains two-thirds more omega-3 essential fatty
acids than its conventional sister....
US fast food group McDonald's, reporting huge losses for the last
quarter of 2002, is the latest multinational to jump onto the
organic bandwagon in the UK. The international fast food chain
announced earlier this month that...
The organic dairy industry - producers, processors and retailers -
must ensure that it avoids the route taken by the conventional
industry if it is to survive, delegates were told at a Soil
Association conference this week.