Organic Meat

Dmitry Medvedev and Vladimir Putin want Russia to become a major organic food producer

Russia to strengthen foothold in organic meat market

By Vladislav Vorotnikov

Russia could take its share of the global organic market, including meat, from 10% to 25%, according to Russian Prime Minister Dmitry Medvedev, following adoption of an organic farming bill.

Pedro Parada: Organic farmers undercut by firms who

Mexico’s nascent organic meat sector could be lifted by EU deal

By Keith Nuthall and Elizabeth Machuca, in Mexico City

The EU and Mexico have launched talks to deepen their trading relationship by negotiating a bilateral trade agreement on organic products. Such a deal could give a much needed shot-in-the-arm for the Mexican organic meat segment.

Soil Association: the

Organic meat twice as good for you, report finds

By Oscar Rousseau

Eating organic meat instead of non-organic meat could provide you with double the amount of essential nutrients and may lower the risk of heart disease, a study by Newcastle University has found. 

The demand for organic meat in Denmark is growing fast

Banks impeding growth in Danish organic meat sector

By Gerard O’Dwyer, in Helsinki

Tighter lending positions being taken by banks in Denmark towards the country’s agri-industry is restricting herd and production-related investments by the country’s organic meat sector.

Organic meat on the menu

Organic meat on the menu

A new report suggests that competition in the European organic meat
industry is increasing, as the market begins to suffer from
overcapacity. This follows another report that linked the
popularity of organic meat in North America...

Is organic meat the future?

Is organic meat the future?

Public concern over BSE outbreaks is set to boost sales of organic
meat products in North America, according to a new report. But
North Americans have not historically been as influenced by food
scares as their European counterparts.


Follow us


View more


Featured Suppliers