Instead of shipping ingredients across the world, would it be more sustainable to grow them in Europe? From Dutch vanilla to French chia or Italian goji berries, FoodNavigator takes a look at some companies doing just that.
Organic agriculture can feed the world– but only in combination with other actions such as reducing food waste, meat intake and animal feed production, researchers say. The good news is that even partial changes can create a more sustainable food system.
Sales of organic food and drink are set to double by 2018 but this is not enough to feed the world – a truly sustainable farming system is needed for future food and ecosystem security, say researchers.
A six-year effort to harmonise trade in organic produce between markets with different standards and environmental conditions has yielded fruit, with the launch of two tools to establish equivalence between standards and improve market access for farmers...
The US Organic Trade Association today released an ambitious plan
designed to advance the nation's organic agriculture by petitioning
the government to support an increased local, regional and national
supply of organic food...
US moves into the emerging East European organic market were
highlighted this week in a new report from the US government that
reveals the market potential for US organic products in the Czech